My detox infusion recipe

Today I’m sharing my detox drink. There are days when I go careless and eat lots of junkies, this is where my detox infusion comes to my rescue. This infusion works so quickly (you will feel your belly bloats a lot after drinking it – it is actually the detoxifying process). Basically, I’ve combined all ingredients that will ensure a deep cleanse and elimination of all toxins in the body. I normally have it once or twice a week (preferably at night).

P.s this helps to get clearer skin.

”The groundwork of all happiness is good health”
– Leigh Hunt

What I used for the detox drink and their benefits:

1. Thyme – protect the body against bacterial and yeast infections, clear the throat and is good for the skin
2. Mint – reduces inflammation, strengthen the immune system and cures your bad breath
3. Cloves – improves digestion, reduces inflammation, soothes earache and toothache
4. Linseeds/ flax – High in fiber, energy booster, good source of iron, calcium, magnesium etc etc
5. Barley seeds (L’orge) – Good for those suffering from Asthma, Hypertension or diabetes, great source of fiber
6. Cardamom – Detoxifying properties, protects against cold and flu, help fights depression
7. Methi seeds (Fenugreek) – good for the digestive system, helps cure inflammation, control sugar level
8. Aniseed – improves digestion, good for those suffering from menstrual disorders, good for the eyes and pancreas

Why your body needs a detox drink?

Our body is programmed to clean its wastes by itself. However when you eat meat, processed food and sugar packed food, this slows the cleansing process. Your body has to work harder to enable the detoxification. Thus build up of food in the intestines turns into toxins and can lead to digestive problems, weight gain, cardiovascular disease and other complications. This is why you need a detox drink once in a while to ease the process and supply the body with antioxidants, fibers and nutrients it needs.

This is my simple detox recipe:

Detox infusion
Prep time
Total time
  • Few thyme leaves
  • Some mint - around 6-8 leaves
  • 5 cloves
  • 1 tbsp Linseeds
  • 1 tbsp Barley seeds
  • 5 Cardamom
  • 1 tsp Methi seeds
  • 1 tsp Aniseed
  • Water (a jug)
  1. Bring to boil some water
  2. Add in all the ingredients and let it boil for a few mins
  3. Let the infusion cool down for around 30 mins (optional - some may prefer it hot)
Nutrition Information
Serving size: 4 glasses
You can have it with honey if you don’t like the taste.

”He who enjoys good health is rich, though he knows it not”

I hope you’ve enjoyed reading this post, thank you for dropping by.



    • Lifeandash
      April 9, 2017 / 12:49 pm

      Thank you 🙂 Lemme know if it works for you.

  1. June 14, 2017 / 3:42 am

    And this is what I call beneficial content. Keep up the nice work.

  2. June 26, 2017 / 6:43 pm

    It’s good to finally find great postings like this. I truly liked this.

    • Lifeandash
      July 16, 2017 / 1:50 pm

      Thank you 🙂

  3. August 11, 2017 / 1:45 am

    My spouse and I almost failed to check this website out however I’m happy I did. It’s actually very good in comparison to others I’ve found. I’m going definately be back.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: